Author Archives: sabani

COMMERCIAL NAME ROBUSTA WET / DRY PROCESSING Area Production : EAST JAVA Produced by : Estate Harvesting Periode : May – September Processing : Wet Processing Moisture Content : 13 % – 14 % Grading : Grade 1,2,3,4 Cup Taste : Good body, strong, acidity very weak, bitterness weak Area Production : CENTRAL JAVA Produced […]

COMMERCIAL NAME – SUMATRA MANDHELING COFFEE – SUMATRA MANDHELING ORGANICS COFFEE Area Production : NORTH SUMATRA Produced by : Smallholders Harvesting Period : September – May Processing : Dry and Wet Processing Moisture Content : 13 % – 14 % Grading : Grade 1 Cup Taste : Full body, clean up, high acidity, spicy COMMERCIAL […]